Chocolate Orange Baby Cakes
- 30 MIN Prep Time
- 3 HR 30 MIN Total Time
- 24 Servings
Decorate these chocolate and orange baby cakes with candy sprinkles - a tasty dessert treat.
Ingredients
- 1
- box (15.25 oz) vanilla cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1
- teaspoon orange extract
- 1
- teaspoon grated orange peel
- 1/4
- teaspoon orange paste food color
- 1
- bag (12 oz) semisweet chocolate chips (2 cups)
- 1
- cup whipping cream
- Candy sprinkles, if desired
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Directions
- 1Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make cake mix as directed on box, using water, oil and eggs and adding orange extract, orange peel and food color. Divide batter evenly among muffin cups.
- 2Bake 16 to 18 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling rack. Cool completely.
- 3Place chocolate chips in medium heatproof bowl. In 2-cup microwavable measuring cup, microwave whipping cream on High about 1 minute or until hot. Pour over chocolate chips. Let stand 2 minutes; stir until smooth. Let stand 8 to 10 minutes until slightly thickened.
- 4Place waxed paper under cooling racks. Spoon chocolate glaze over cakes, allowing glaze to drip down sides. Decorate with candy sprinkles. Let stand 2 hours or until set
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